Lunch - Day 2
Join your EE colleagues for a lunch conveniently located in the Hotel Roanoke Conference Center.
This Deli Buffet will feature vegan, vegetarian, gluten free, and omnivore options.
Menu
Garden Greens (VN, GF) freshly tossed spinach, red leaf, frisee, shredded carrot, champagne vinaigrette
Chow Chow Potato Salad (VN, GF) pickled vegetables, paprika, cider vinaigrette
Curried Cauliflower Salad Wrap (VN) chickpeas, spinach, cilantro, vegan curry mayo
Caprese Focaccia (V, GF) fresh mozzarella, sliced tomato, baby spinach, torn basil leaf, sun dried tomato pesto, balsamic glaze on our featured house-made gluten free focaccia bread
Cranberry Apple Chicken Salad Sandwich toasted pecan, celery, red onion, sage, creamy dressing, leaf lettuce, white bread
Assorted Chips
Assorted Whole Fruit
Fresh Baked Dessert Options
Freshly Brewed Ice Tea
(GF options are available)
If you are purchasing for a group, select the number of meals you are purchasing below.
Join your EE colleagues for a lunch conveniently located in the Hotel Roanoke Conference Center.
This Deli Buffet will feature vegan, vegetarian, gluten free, and omnivore options.
Menu
Garden Greens (VN, GF) freshly tossed spinach, red leaf, frisee, shredded carrot, champagne vinaigrette
Chow Chow Potato Salad (VN, GF) pickled vegetables, paprika, cider vinaigrette
Curried Cauliflower Salad Wrap (VN) chickpeas, spinach, cilantro, vegan curry mayo
Caprese Focaccia (V, GF) fresh mozzarella, sliced tomato, baby spinach, torn basil leaf, sun dried tomato pesto, balsamic glaze on our featured house-made gluten free focaccia bread
Cranberry Apple Chicken Salad Sandwich toasted pecan, celery, red onion, sage, creamy dressing, leaf lettuce, white bread
Assorted Chips
Assorted Whole Fruit
Fresh Baked Dessert Options
Freshly Brewed Ice Tea
(GF options are available)
If you are purchasing for a group, select the number of meals you are purchasing below.
Join your EE colleagues for a lunch conveniently located in the Hotel Roanoke Conference Center.
This Deli Buffet will feature vegan, vegetarian, gluten free, and omnivore options.
Menu
Garden Greens (VN, GF) freshly tossed spinach, red leaf, frisee, shredded carrot, champagne vinaigrette
Chow Chow Potato Salad (VN, GF) pickled vegetables, paprika, cider vinaigrette
Curried Cauliflower Salad Wrap (VN) chickpeas, spinach, cilantro, vegan curry mayo
Caprese Focaccia (V, GF) fresh mozzarella, sliced tomato, baby spinach, torn basil leaf, sun dried tomato pesto, balsamic glaze on our featured house-made gluten free focaccia bread
Cranberry Apple Chicken Salad Sandwich toasted pecan, celery, red onion, sage, creamy dressing, leaf lettuce, white bread
Assorted Chips
Assorted Whole Fruit
Fresh Baked Dessert Options
Freshly Brewed Ice Tea
(GF options are available)
If you are purchasing for a group, select the number of meals you are purchasing below.